A few weeks ago my friends asked me if I would show them how to make buttercream look and taste good. They said there would be fun, wine, and cupcakes. Clearly, this seemed like an event I would dread attending.
After going neglected for far too long, my pastry bags, frosting tips, and sprinkles saw the light of day. My friends were equally thrilled to show them some love. So, on a lovely, cloudy, September afternoon, this is what we did: